Baked Hawaiian Sandwiches. Oven-Roasted Turkey Breast. Slow Cooker Thanksgiving Turkey. The Hot Brown. Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta. Slow Cooker Cranberry Turkey Breast. Turkey and Avocado Panini. Grilled Hot Turkey Sandwiches. Ingredients 8 to 10 ounces turkey breast (cut in 4 thin slices). Sea salt (to taste). Freshly ground pepper (to taste). 1 tablespoon neutral oil (like vegetable or canola). 1 tablespoon mixed and chopped fresh herbs (rosemary, thyme, and sage, or 2 pinches dry herbes de Provence). 1 cup Calories: 293.
Directions Preheat oven to 425°. In a small bowl, mix the first six ingredients. Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Save half of turkey for Buffalo Turkey with Linguine (recipe also in Recipe Finder) Pour cooking juices into a small saucepan. It is important not to overdo it in the oven - usually enough for the preparation of 20 minutes to an hour depending on the size of the fillets. First recipe: baked in foil turkey fillet with rosemary. Need: 1kg turkey breast fillet, 1 tsp salt, rosemary, white pepper. How to bake turkey fillet.
Lay turkey lion on aluminum foil with a little butter under tukey. 3 cuts long ways add cream cheese, red & green bell peppers and onions in the 3 cuts. Salt & black . Spray both sides of filets with non-stick cooking spray. Place filets on cook grate and grill 2 to 3 minutes per side or until turkey is lightly browned and no longer pink and temperature reaches 165°F on a meat thermometer in the thickest part of the filet. Skillet: Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds.