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Sep 28, 2018 · Delicious, tender and juicy pan-fried chicken breast made in under 10 minutes. A perfect recipe for a busy workday dinner.Author: Victor. In food storage bag or wide, shallow bowl combine the flour, salt, pepper, and baking powder and shake or stir to blend. Put the chicken pieces in the flour mixture and shake gently until well-coated. Place the chicken on a rimmed baking dish or large platter. Cover and refrigerate for 2 to 4 hours.